Slow Cooker Savory Salisbury Steak

Prepare the Slow Cooker:

• Place the sliced mushrooms and onions at the bottom of the slow cooker.

Make the Patties:

• • In a bowl, combine the ground beef, egg yolk, minced onion, Panko breadcrumbs, milk, minced garlic, salt, and pepper. Mix well.

• Form the mixture into six equal-sized patties.

Brown the Patties:

• Heat a skillet over medium-high heat and sear each patty for about 3 minutes on each side until golden brown.

Layer in Slow Cooker:

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