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Ingredients:
– 1 (16 oz) loaf day-old French bread
– 2 and ½ cups milk
– 1 cup half & half
– 4 eggs, lightly beaten
– 1 cup granulated sugar
– 1 tablespoon vanilla
– ⅛ teaspoon salt
– ½ cup butter, softened
– 1 and ½ cups packed brown sugar
– 1 cup pecans, chopped
Directions:
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