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Elegant Ricotta and Spinach Quiche

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1 pie crust (store-bought or homemade)

1 tablespoon olive oil

1 small onion, finely chopped

2 cups fresh spinach, chopped

1 cup ricotta cheese

3 large eggs

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

A pinch of nutmeg