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- Add in your cooked pasta to the skillet and stir to combine evenly.
- Transfer the pasta mixture into a 9×13 baking dish and cover with grated cheese.
- Bake uncovered for 15 minutes until the cheese is melted.
- Serve immediately
Chicken Enchilada Pasta
Notes
store airtight in refrigerator for up to 5 days
Nutrition
- Serving Size:
- Calories: 566
- Sugar: 5.5 g
- Sodium: 715.7 mg
- Fat: 20.2 g
- Carbohydrates: 53.8 g
- Protein: 40.4 g
- Cholesterol: 94.4 mg
