Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef

Preparing the Sauce

• In a separate bowl, combine the following ingredients:
  • 1 big clove garlic or 2 small cloves
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp chili sauce
• Mix the ingredients well to create a flavorful sauce.

Cooking the Beef

• After the meat has marinated for 15 minutes, rinse it well with water and blot any excess moisture with a paper towel.
• Heat 2 tbsp of olive oil in a pan over high heat.
• Place the meat in the pan and fry it for 2 minutes on each side, allowing it to develop a nice sear.

Adding Vegetables

• Add 1 chopped onion to the pan and fry over medium heat for 3-4 minutes until it becomes translucent.
• Next, add 1/2 red bell pepper and 1/2 green bell pepper to the pan and fry for an additional 2-3 minutes.

Combining Everything

• Return the seared meat to the pan with the vegetables.
• Pour the prepared sauce over the meat and vegetables, ensuring everything is well coated.
• Mix everything well and let it cook over low heat for 8-10 minutes, allowing the flavors to meld together.

By following these simple steps, you can enjoy tender, flavorful beef in just 5 minutes! The baking soda, along with the unique combination of spices and sauces, works wonders to soften and infuse your beef with delicious flavors.