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Ingredients:
- 300 ml milk (room temperature)
- 170 grams sugar
- 70 ml heated cooking oil
- 240 grams all-purpose flour
- 30 grams cocoa powder
- 1/2 tablespoon baking powder
- 1/2 teaspoon vanilla powder
Chocolate Glaze:
- 250 ml milk
- 1 teaspoon Agar-Agar powder
- 250 grams dark chocolate
- 8 grams butter
- For a Mold Sized 18x18x7 cm
Instructions:
Preheat Without Oven:
- Fill a large pot or a pressure cooker with about 2 inches of water. Place a heatproof stand or trivet at the bottom. Cover it and heat it on medium heat while preparing the cake batter.
Prepare the Cake Batter:
- In a mixing bowl, combine room temperature milk, sugar, and heated cooking oil. Mix until the sugar dissolves completely.
- Sift in all-purpose flour, cocoa powder, baking powder, and vanilla powder. Mix until you get a smooth batter without lumps.
Grease and Prepare the Mold:
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