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Ingredients:
- 2 lbs stew beef
- 2 cans condensed golden mushroom soup
- 1 cup chopped onion
- 2 tsp Worcestershire sauce
- 1 14 oz can beef broth
- 8 oz button mushrooms, cleaned and quartered (optional)
- Salt and pepper to taste
- 8 oz cream cheese, room temperature
- 1/2 cup sour cream
Instructions:
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