STEAK AND CHEESE SKILLET

Philly Steak and Cheese Recipe
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Crisp stir fried steak, onions and peppers are combined in a tangy sauce and layered with cheese. It is then placed in the oven for the cheese to melt and lightly brown.

Author: Beth Pierce Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: 4 servings Category: main meal beef Method: stovetop Cuisine: American

INGREDIENTS
2 1/2 tablespoons canola oil
1 1/2 lbs beef steak cut into bite size pieces
1 medium sweet onion chopped
1 green bell pepper julienned
1 red bell pepper julienned
1 orange or yellow bell pepper julienned
2 cloves garlic minced
2/3 cup brandy
1 tablespoon fresh ginger
2 tablespoons soy sauce

1 tablespoon Worcestershire Sauce
1 tablespoon mirin (see notes)
2 teaspoons sriracha
1/3 cup ketchup (preferably low or no sugar)
1 1/2 cups provel ropes or grated provolone cheese
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INSTRUCTIONS