Praline Crunch Apple Cake

Cake

• 4 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 3 teaspoons ground cinnamon
• 4 teaspoons baking powder
• 2 cups all-purpose flour
• 4 medium Granny Smith apples, peeled, cored and sliced thinly

Praline Crunch

• 1/2 cup butter, melted
• 1/4 cup light brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon kosher salt
• 8 ounces chopped pecans
• 6 ounces coarsely chopped Nilla Wafer cookies (about a cup and a half)

Frosting

• • 1/2 cup butter
  • 1 cup light brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar