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Note: The cheesecake is set when the sides are solid and the centre is still a little jiggly when you shake it.

Option: Replace the gingersnap cookie crumbs with graham cracker crumbs, vanilla wafer, crumbs, etc. and optionally add 2 tablespoons sugar and 2 teaspoons ginger.

Option: Add 1 teaspoon vanilla extract to the cream cheese mixture!

nutrition

Nutrition Facts: Calories 484,

Fat 31g (Saturated 15g, Trans 0.2g),

Cholesterol 120mg,

Sodium 367mg,

Carbs 46g (Fiber 1g, Sugars 32g),

Protein 6g