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*Note: Some finely grated Lemon Zest can be added as well
150 ml Buttermilk *room temperature OR slightly warmed
*Note: Buttermilk can be replaced with a mixture of Milk & Unsweetened Yoghurt
1 & 1/2 cups Self-Raising Flour
2 cups (300 g) Fresh Blueberries *room temperature
1 tablespoon Plain Flour & Self-Raising Flour
Lemon Icing
1/2 cup (60 g) Icing Sugar
2.5-3 teaspoons Lemon Juice
