As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!

Today, I’m thrilled to share a recipe that brings a taste of the East Coast right to our Midwestern kitchens: Old Bay Crab Cakes. Known for their rich flavor and golden crust, crab cakes are a beloved classic in coastal areas, especially Maryland. This recipe is perfect for when you’re craving something special that reminds you of seaside adventures or if you’re looking to impress at your next dinner party.
Old Bay Crab Cakes are wonderfully versatile and can be served in a variety of ways. For a light, refreshing meal, pair them with a crisp green salad tossed with a simple vinaigrette. If you’re in the mood for something heartier, try serving them alongside some garlic-butter roasted potatoes or a fresh corn salad. Don’t forget a dollop of tartar sauce or a squeeze of fresh lemon to brighten everything up!
Old Bay Crab Cakes
Servings: 4
Ingredients

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