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Sweet roasted acorn squash pairs perfectly with hearty sausage-apple stuffing and savory sage for a satisfying fall meal!
Ingredients
- 1 acorn squash, halved and seeded
- 1 tablespoon light butter, melted
- 1 garlic clove, minced
- ¼ teaspoon rubbed or ground sage, divided
- 4 oz turkey or chicken sausage, removed from casing
- ¼ cup chopped onion
- ½ a celery rib, finely chopped
- 2 oz mushrooms, chopped
- ½ cup peeled and chopped apple
- 1/3 cup panko bread crumbs
- 2 tablespoons grated Parmesan cheese
- Salt and pepper, to taste
- 1 large egg white, beaten
Instructions
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