Homemade Vegan Pizza

Assemble and Bake the Pizza:

Preheat your oven to 475°F (245°C).
Punch down the risen dough and roll it out on a floured surface to your desired thickness.
Transfer the rolled-out dough to a pizza stone or baking sheet.
Spread the vegan pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the vegan cheese evenly over the sauce and add your favorite vegetable toppings.
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven, garnish with fresh basil leaves, slice, and serve.

Nutritional Information 

Calories: 250 kcal
Protein: 8g
Carbohydrates: 35g
Dietary Fiber: 2g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 550mg
Potassium: 120mg

Serve and Enjoy:
Slice the Homemade Vegan Pizza, garnish with fresh basil leaves, and savor the plant-based goodness. Whether enjoyed on its own or paired with a side salad, this pizza is a delicious testament to the versatility and flavor of vegan cooking. Customize the toppings to suit your preferences and relish in the joy of creating a homemade vegan pizza that rivals your favorite pizzeria.