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INGREDIENTS:
- Unsalted butter
- 5 tsp, divided
- Uncooked boneless skinless chicken breast
- 1½ pound(s), cut into bite-size chunks
- Celery
- 4 rib(s), medium, thinly sliced (about 2 ½ cups)
- Carrots
- 4 large, chopped (about 2 cups)
- Uncooked onion
- 1 large, chopped (about 1 ¼ cups)
- All-purpose flour
- ¼ cup(s)
- Reduced sodium chicken broth
- 3½ cup(s)
- Frozen baby peas
- 1 cup(s)
- Low fat cream cheese
- 2 oz, softened, cut into ½-inch pieces
- Fresh thyme
- 1 Tbsp, chopped (or to taste)
- Table salt
- ½ tsp, or more to taste
- Black pepper
- ¼ tsp, freshly ground
- Reduced fat crescent roll dough
- 8 oz
Instructions:
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