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Ingredients
Makes 30 Bites
375g Antoniou Fillo Pastry
250g butter, melted
320g feta cheese
2 tablespoons chilli flakes
3 tablespoons sesame seeds
To serve
Honey
Black sesame seeds
Method
Before you begin this fillo pastry recipe, take your Filo Pastry out of the fridge to bring it up to room temperature in its packaging.
Preheat your oven to 180 degrees Celsius, fan forced.
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