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Lightly press the apples into the batter
Pour the remaining batter over the apple layer, Top with the remaining apples and brown sugar mixture
Using a knife, swirl the brown sugar mixture into the apples
Place into the oven and bake for 40 to 50 minutes, when a toothpick comes out clean, the bread is done
Remove the bread from the oven, let sit for 10 minutes
Turn the bread out onto a wire rack
FOURTH STEP:
In a small bowl combine the Confectioners Sugar and the milk, be sure to remove all lumps
Drizzle the glaze over the top of the Apple Fritter Bread
Enjoy!