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Ingredients
- For the Crust:
- 1 store-bought pie crust or homemade if you prefer
- For the Filling:
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 4 cups fresh spinach
- 4 large eggs
- 1 cup heavy cream or half-and-half for a lighter option
- 1 cup shredded Swiss cheese or Gruyère, mozzarella, or cheddar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg optional
- 2 tablespoons grated Parmesan cheese optional
- 1 tablespoon fresh parsley or chives chopped (optional, for garnish)
Instructions
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