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Ingredients
- Water: Enough to fill a large pot about halfway
- Old Bay seasoning: 1/2 cup adjust according to taste
- Garlic: 4 cloves smashed
- Lemon: 2 halved
- Bay leaves: 2
- Small red potatoes: 1.5 lbs halved if large
- Smoked sausage: 1 lb sliced into 1-inch pieces (andouille or your favorite kind)
- Corn on the cob: 4 husked and broken into halves
- Large shrimp: 2 lbs shell-on and deveined
- Butter: 1/2 cup melted (for serving)
- Fresh parsley: Chopped for garnish
- Additional lemon wedges: for serving
- Cocktail sauce: for serving
Instructions
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