Crack Chicken Noodle Soup

If you find your soup is not thickening the way you want, you can mix cornstarch and water to create a cornstarch slurry. Just mix 2 tablespoons of cornstarch and 2 tablespoons of cold water, and mix it into the soup mixture. After a few minutes, it will thicken.

Simmer The Soup
Allowing a slow simmer is key to getting the flavors from blending together but also helping to not curdle the cream cheese. If you go to boiling the mixture once the cream cheese is in there, it can cause a clumpy texture to the cream cheese.
Storing
Refrigerate any of the soup you do not eat in the fridge in a sealed container for 3-4 days. You can reheat the soup on the stovetop or microwave.

Now you can freeze the soup as well for up to 4-5 months. But it will create a more tender pasta once it thaws from being frozen. But the flavor will still be delicious.
FAQs
How Can I Make Crack Chicken Soup Gluten-Free?
Make sure the ranch seasoning mix is gluten-free and condensed soup that contains no gluten, and then reach for gluten-free pasta. Then you should have a gluten-free soup.

What can I use instead of chicken breast?

So if you do not want to use a chicken breast as the base of the chicken dish, reach for chicken thighs, tenderloins, etc. The idea behind it is to make sure it is a boneless chicken that can be diced and shredded up into bite-size pieces.
How Can I Make the Soup Spicier?
You can dice up some jalapenos and mix in the soup, add a splash of hot sauce, red pepper flakes, or even some cayenne pepper. Any of these items will add a splash of spice to the chicken soup.

What Sides Pair Well with Crack Chicken Soup?
While this soup can be a meal in one, it also can have great sides to accompany it. From crusty bread that is great for dipping, salad, or even a side of veggies. I love using bread for dipping.
INGREDIENTS