Cheesy Bread Strips

I’m crazy making water roux bread recently as the satisfaction of finest result is great! All the recipes from this book 65C度汤种面包 are quite straight forward. This recipe has no much different from my previous attempts. It’s just slightly different in shaping the dough.

I like to buy those cheesy bread strips whenever I pass by a bakery shop, (I’ve no idea how to name it, sorry! Please correct me if I’m wrong) it’s one of my favorite bread. It’s great that I can make it myself. Again, this recipe wasn’t disappointed me.

195g bread flour / 90g plain flour / 12g milk powder / 30g caster sugar / 6g salt / 6g yeast / 60g beaten eggs / 65g water / 75g water roux / 45g unsalted butter / some pizza cheese or mix of shredded mozzarella cheese, shredded cheddar cheese and Parmesan cheese