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Ingredients
- 1 pound / 17.3 ounce puff pastry
- 6 ounce feta cheese, crumbled
- 1/2 cup shredded sharp cheddar
- 1/2 cup ricotta
- zest of 1 lemon
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- salt and pepper to taste
- 1 egg, beaten for wash on top
- black and white sesame seeds
Instructions
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You’ll begin by mixing all your ingredients in a mixing bowl while your pastry thaws with a pinch of salt and a pinch of black pepper, preheat you oven to 350 degrees as well. In the meantime, in a small bowl, whisk your egg until it is all one color. Set aside.
