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Introduction
Sweet Hawaiian Crockpot Chicken is a delightful fusion of savory and sweet flavors, perfect for a wholesome family meal. This slow-cooked dish combines tender chicken with a tangy, tropical-inspired sauce that will tantalize your taste buds. Whether you’re hosting a gathering or looking for an effortless weeknight dinner option, this recipe promises to satisfy with its simplicity and deliciousness.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup pineapple juice
- 1/2 cup low-sodium soy sauce
- 1/2 cup honey
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
- 1/4 cup water
- 2 tablespoons cornstarch
- 1 green onion, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
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