Slow Cooker Lasagna Soup

Lasagna, a beloved Italian dish, is known for its layers of flavors but can be quite a task to prepare. Enter the Slow Cooker Lasagna Soup – a delightful twist that simplifies lasagna into a hearty, comforting soup. It’s perfect for cozy family dinners or as a warm treat during gatherings, capturing the essence of traditional lasagna with much less effort.

Serve with a Side: Pair it with a light, fresh side salad dressed in vinaigrette to complement the soup’s richness. For a more indulgent experience, add garlic bread or toasted Italian bread, ideal for dipping and savoring the soup’s robust flavors.

Slow Cooker Lasagna Soup Recipe:

Ingredients:

1 pound ground beef

4 cups beef broth

12 ounces lasagna noodles

1/2 diced onion

1 diced bell pepper

1 can (28 ounces) crushed tomatoes

1 can (14.5 ounces) petite diced tomatoes

1 tablespoon Italian seasoning

1 teaspoon minced garlic

1/2 cup ricotta cheese

1 cup shredded parmesan cheese

1 cup shredded mozzarella cheese

Instructions: