SHRIMP CUCUMBER SALAD

I used my fresh-frozen lemon juice for this recipe

Thaw frozen shrimp overnight in the fridge. If you want to make the recipe easier you can use frozen precooked shrimp, but the shrimp you cook yourself are more flavorful. I used 36-40 per pound size shrimp.

This recipe adapted from The Food You Crave (affiliate link) by Ellie Krieger.