SHRIMP CUCUMBER SALAD

INGREDIENTS

•  1 lb. frozen shrimp in the shell (see notes)
•  1 tsp. Szeged fish rub (optional, to season water when cooking shrimp)
•  1/2 tsp. hot pepper flakes (optional, to season water when cooking shrimp)
•  2 cups diced cucumber
•  1/2 cup packed mint leaves
•  3 T fresh-squeezed lemon juice (see notes)
•  1/2 tsp. ground cumin (or more)
•  1/2 tsp. Sriracha sauce (more or less to taste)
•  1/2 tsp. Vege-Sal (or a little less if using regular salt)
•  fresh-ground black pepper to taste
•  3 T extra virgin olive oil