ADVERTISEMENT
MOM’S FAMOUS CREAM PUFFS

-Bring the butter, water and vanilla to a boil.
-Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
-Remove and cool.
-Beat in 4 eggs, one at a time until smooth.
-Drop by T. onto parchment lined cookie sheets
-Bake at 400 degrees for about 25-30 minutes.
-LET COOL.
-Slice in half and pipe or scoop in Mom’s filling.
-Dust with powdered sugar.
Filling:
-Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
ADVERTISEMENT