MOM’S FAMOUS CREAM PUFFS

-Bring the butter, water and vanilla to a boil.

-Add the flour and stir constantly until it leaves the side of the pot and forms a ball.

-Remove and cool.

-Beat in 4 eggs, one at a time until smooth.

-Drop by T. onto parchment lined cookie sheets

-Bake at 400 degrees for about 25-30 minutes.

-LET COOL.

-Slice in half and pipe or scoop in Mom’s filling.

-Dust with powdered sugar.

Filling:

-Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!