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Ingredients
- 2 and 1/2 cups 313g all-purpose flour (spooned & leveled)
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup 12 tablespoons; 170g unsalted butter, softened to room temperature
- 1 cup + 2 tablespoons 225g granulated sugar
- 1 large egg at room temperature
- 1/4 cup 60ml fresh or bottled lemon juice, at room temperature
- 1 tablespoon lemon zest packed tablespoon, it’s a lot of zest!
- 1 teaspoon vanilla extract
For Rolling:
- 3 tablespoons 35g granulated sugar (optional, see step 6)
- 1 cup 120g confectioners’ sugar
Instructions
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