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Ingredients
⅓ cup extra virgin olive oil
⅓ cup low-sodium soy sauce
2 tablespoons Worcestershire Sauce
2 lemons juiced
2 tablespoons brown sugar
2 cloves garlic minced
1 teaspoon dried thyme
1 teaspoon dried marjoram
½ teaspoon freshly ground black pepper
4 boneless skinless chicken breasts about 2.25 lbs.
Instructions
Whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, brown sugar, minced garlic, dried thyme, dried marjoram, and freshly ground black pepper in a large bowl.
Add the boneless skinless chicken breasts and marinate for at least 30 minutes up to 2 hours. Marinate bone-in skin on or off chicken breasts, thighs, drumsticks, and wings for 1-12 hours.
Preheat the grill to medium heat or about 400 degrees. Grill for 5-7 minutes, depending on the size of the chicken breasts. Flip and grill another 5-7 minutes or until an internal temperature reaches 165 degrees.
Remove the Chicken from the grill and cover it loosely with an aluminum foil tent. Let the chicken rest for 10 minutes.
Notes
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