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French Fries all’Assassina (Assassin’s French Fries)

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introduction

French fries all’assassina, or assassin’s French fries, are inspired by one of Italy’s most unusual and delicious pasta recipes, spaghetti all’assassina. Intensely savory from caramelized tomato paste and cheese, with a sweet and sour note followed by a building, spicy heat from cayenne and pepper flakes, these fries are the complete opposite of one-note.

Ingredients

  • 3 tablespoons tomato paste
  • 1/4 cup olive oil
  • 3 cloves garlic, finely crushed or minced
  • 1/2 teaspoon granulated garlic
  • 1 1/2 teaspoons red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 16 ounces frozen crinkle cut French fries
  • 2 ounces Parmigiano-Reggiano cheese
  • 1 teaspoon chopped fresh Italian parsley (optional)

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Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment.

  2. Add tomato paste, olive oil, crushed garlic, granulated garlic, red pepper flakes, cayenne, black pepper, and salt to a large mixing bowl, and whisk thoroughly to combine.

  3. Add the fries in using your hands, a few at a time; make sure fries are all separated, and no ice goes into the bowl.

  4. Toss gently with a spatula until every fry is completely and evenly coated.

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