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Ingredients
For the Dough:
- 1 tablespoon granulated sugar (20 g)
- 1 tablespoon dry yeast (10 g)
- 1 teaspoon salt (8 g)
- 2.5 cups warm water (500 ml)
- 1/4 cup (60 ml) vegetable oil
- 7 cups flour (840 g)
For the Filling:
- 2 tablespoons tomato paste (80 g)
- 100 g cheddar cheese, grated
- Fresh chopped parsley, to taste
Other:
- 20 g butter
- 50 ml vegetable oil
Nutrition Information
- Servings: 24 pieces
- Calories: 150 per piece
Preparation Time
- Preparation time: 30 minutes
- Rising time: 30 minutes
- Cooking time: 25-30 minutes
- Total time: 1 hour 25 minutes
Instructions
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