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introduction
Do you want to prepare and enjoy very soft and simple biscuits with a delicious filling? Then I recommend you try the recipe for these cocoa crescents with a creamy heart . These are delicious biscuits and really very easy to make, filled with spreadable cream . I used Nutella, but you can use the cream you like most, such as pistachio or hazelnut cream, but also prepare an exquisite simple custard or chocolate. In short, these biscuits leave a lot of room for your imagination. The shell of these irresistible biscuits is made with a perfect, quick and foolproof cocoa shortcrust pastry , which makes these half-moons crunchy to the bite but very soft on the inside. It seems like you are really tasting pastry biscuits, the ones that melt in your mouth and every bite becomes a pleasure. And how much time is wasted in preparing them? Very little! In fact, the pastry is made in a flash and, unless you decide to fill them with a custard or similar, with the spreadable cream they will immediately be ready to bake. And if you want to make the work even easier, you can prepare the cocoa shortcrust pastry the day before and keep it in the fridge until the next day. These biscuits are always sold out at home, I love enjoying them after a meal , but I also find them perfect for an energetic breakfast that puts you in a good mood or savored as a snack . But be careful, they are addictive! Well then, let’s get to work and prepare these fantastic cocoa crescents with a creamy heart together using the step-by-step recipe!
Ingredients
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