ADVERTISEMENT

ADVERTISEMENT

Chocolate Chip Cream Cheese Scones

22

ADVERTISEMENT

Ingredients

    • 8 ounces cream cheese
    • 1/2 cup butter
    • 1/2 cup granulated sugar
    • 3 cups flour, plus more for dusting
    • 2 teaspoons baking powder
    • 1/2 teaspoon kosher salt
    • 1 cup chocolate chips
    • 1 egg
    • 2 teaspoons vanilla
    • 1/4 cup whole milk. plus 1 tablespoon more for brushing.
    • Mini chips to garnish (optional)
    • Glaze:
    • 1 cup powdered sugar
    • 2 tablespoons milk

Instructions

    1. Preheat oven to 400°F/200°C
    2. Line a large baking sheet with parchment paper and set aside.
    3. In a large bowl cut together the cream cheese and the butter using a pastry cutter or a fork until it’s mostly mixed together. It will be very sticky.
    4. Add in the sugar, flour, baking powder, salt and chocolate chips. Continue cutting the mixture together until combined evenly. Mixture will be crumbly.

To continue reading, scroll down and click Next👇👇

ADVERTISEMENT