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INGREDIENTS:
- 120ml (½ cup) lukewarm water;
- 12g (1 ½ tbsp) fresh yeast;
- 400g (3 ¼ cups) all-purpose flour;
- 100g (½ cup) sugar;
- 30g (2 tbsp) butter, melted;
- 60ml (¼ cup) lukewarm milk;
- 1 egg;
- 7g (1 tbsp) cocoa powder;
- 15ml (1 tbsp) milk;
- Hazelnut cream.
METHOD:
1. Preheat the oven to 180°C/350°F.
2. Make a well in the bowl of flour and crumble fresh yeast into it. Pour in milk, butter, egg, sugar, and warm water. Mix to dissolve the yeast.
