Bailey’s Butter Cake

Cake:

• 1 cup butter, cubed at room temperature
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla
• 3 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup Bailey’s Irish Cream

Bailey’s Glaze Icing:

• 1/3 cup butter
• 3/4 cup granulated sugar
• 2 tablespoons Bailey’s Irish Cream
• 2 teaspoons vanilla extract