Paradise roll: the recipe for a fresh and delicious dessert

The preparation is very simple: we start with the biscuit, obtained by mixing together the egg yolks with flour, oil, milk, vanilla extract and baking powder, then mixing the mixture obtained with the egg whites, whipped until stiff with the sugar. For an impeccable result, it is essential to respect the cooking times (which must not exceed 15 minutes) and quickly roll up the freshly baked base, so that, once cold, it will be soft and elastic.

This is then spread with plenty of cream made from whipped cream and condensed milk, rolled up again and left to compact in the fridge for a couple of hours, wrapped in cling film. The result is an exquisite cylinder that melts on the palate, to be dusted with an impalpable layer of icing sugar and also enjoyed for a breakfast with friends or a tasty snack.