I WILL STOP POSTING MAYBE IF THERE ARE NO REACTIONS TO THIS POST CASTELLAN CAKE

Ingredients:

4 medium eggs, at room temperature
110 g of sugar
2-3 tablespoons of honey
100 g of strong flour

Preparation:

1. In a metal bowl, crack the eggs, add the sugar and beat with an electric mixer over boiling water on high speed for 6 minutes. The volume of the beaten eggs will increase approximately 4 times.
2. Add the honey to the egg mixture and beat on medium speed for about 30 seconds.
3. Sift 1/3 of the flour into the mixture, then beat lightly on medium speed, then add another 1/3 of the flour and beat. Add the last 1/3 of the flour and beat until smooth, about 1 minute. Don’t over mix as the cake may fall or flatten.

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