Homemade Avocado Oil: A Simple Guide to Cold Pressing

1. Prepare the Avocado: Halve the avocados and remove the pit. Scoop out the flesh for other uses, and save the skins and seeds.
2. Dry the Skins and Seeds: Slice the skins and seeds thinly and spread them out to dry in a warm, well-ventilated area. This may take a few days, depending on the humidity.
3. Process: Once dry, place the skins and seeds in a blender or food processor. Grind them into a paste.
4. Extract the Oil: Transfer the paste onto a piece of cheesecloth or use a fine mesh strainer. Squeeze or press the paste to extract the oil. Collect the oil in a clean container.

Method 2: Using Avocado Flesh

1. Prepare the Avocado: Halve the fruit and remove the pit. Scoop out the flesh and place it in a blender or food processor.
2. Blend: Blend the flesh until it becomes a smooth, creamy paste.
3. Extract the Oil: Place the paste in a cheesecloth or fine mesh strainer. Press or squeeze to extract the oil into a clean jar.

Storing Your Avocado Oil

Store your homemade avocado oil in a cool, dark place. It’s best used within a few months for optimum freshness and quality. Refrigeration can extend its shelf life.

Conclusion

Making your own avocado oil is not only cost-effective but also ensures that you have a pure, chemical-free product. Whether used for cooking, as a salad dressing, or a skin moisturizer, homemade avocado oil is a multipurpose addition to your pantry or beauty cabinet. Plus, it’s a fun and satisfying project that puts those leftover avocado parts to excellent use!