Frosted Fudge Cake

Carefully place the top layer of cake on the frosting…

And then I thinned some more of the frosting with a little milk to make the outer frosting smoother, to mimic the look of the Little Debbie Cakes. You absolutely don’t have to do this, but I thought it made it look pretty.

THEN with the little bit of frosting you have leftover, pipe it on in swirlies… There is no rhyme or reason to the swirls, just use a piping bag, or a zip-top bag wit the corner cut off and make figure-eights all over the top. I took a toothpick and swirled the swirls. The more swirls the better.

Then just eat the dang thing.