Easy Steps to Make No-Bake Pineapple Cream Dessert

Graham Crackers: The base layer, providing a sweet and crunchy texture. Alternatively, use digestive biscuits or vanilla wafers.

Cream Cheese: Softened, to blend smoothly into the filling for a rich, creamy texture.

Whipped Topping: Adds lightness and fluffiness to the cream layer. You can use store-bought or homemade whipped cream.

Pineapple: Crushed pineapple in juice, well-drained, is mixed into the cream layer for that tropical flavor.

Sugar: Sweetens the cream cheese mixture.

Lemon Juice: Enhances the pineapple’s tanginess and helps balance the sweetness.

Butter: Melted, mixed with graham cracker crumbs for the crust.