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introduction
Who says you have to sacrifice taste for health? With these almond oatmeal cookies, you can have the best of both worlds. Say goodbye to bland snacks that leave you longing for more. These cookies are packed with flavor, texture, and wholesome ingredients that won’t send your blood sugar on a rollercoaster ride.
Ingredients
- For the almond oatmeal base:
- 1 cup (100 g) almonds
- 1 cup oatmeal
- 4 tablespoons oats
- 1 full tablespoon grated ginger
- 3 tablespoons olive oil
- 1 cup water
- 1 teaspoon cardamom
- 1 teaspoon salt
- Enough oil for greasing
- For the filling:
- 1 avocado
- 1 teaspoon sour cream (or plain yogurt)
- 1/2 cucumber, cut into pieces
- 1 drop of water
- 1 pinch of salt
- Lots of basil
Now that we have our ingredients assembled, let’s delve into the baking process!
Almond Oatmeal Base: A Nutty Foundation
Picture this: a crunchy, nutty base that forms the canvas for our delectable cookies. That’s exactly what the almond oatmeal base offers. Almonds bring a rich, earthy flavor, while oatmeal adds a comforting wholesomeness. Combined, they create a texture that’s both satisfying and nutritious.
Crafting the Perfect Cookie Dough
Creating the dough for our cookies is akin to sculpting a masterpiece. We start by blending oats and almonds into a fine flour, infusing every bite with nutty goodness. A touch of grated ginger adds warmth and depth, elevating the flavor profile to new heights. With a splash of olive oil and water, we bind the ingredients together, forming a dough that’s firm yet pliable.
Baking Bliss: Turning Dough into Delight
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