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To begin, wash, peel, and chop the beetroot and carrots into small pieces. This will make blending easier. Then, peel the banana and break it into smaller chunks.
Blending the Ingredients
In a blender, combine the beetroot, carrots, banana, and water. Blend until you achieve a smooth consistency. If the mixture seems too thick, you can add more water until you reach your desired texture.
Straining (Optional)
For a smoother juice, you can strain the mixture using a fine mesh strainer or cheesecloth to remove any pulp. However, keeping the pulp will retain more fiber and nutrients.
Serving and Enjoying
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