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Looking for a recipe that will impress your family and friends with its incredible taste and simplicity? Look no further! Our World-Conquering Chicken Legs with Creamy Garlic Mashed Potatoes is a dish that promises to deliver mouth-watering flavors and a comforting meal experience.
This recipe combines tender, marinated chicken legs glazed to perfection, paired with rich, creamy garlic mashed potatoes. It’s an ideal choice for both special occasions and everyday dinners.
Ingredients:
For the Chicken Legs:
3 whole chicken legs
3 g (0.1 oz) sweet paprika
20 ml (0.7 fl oz) soy sauce
30 g (1.1 oz) mustard seeds
3 g (0.1 oz) salt
3 g (0.1 oz) black pepper
100 ml (3.4 fl oz) water
20 g (0.7 oz) barbecue sauce
20 g (0.7 oz) mustard seeds
20 g (0.7 oz) chili sauce
20 g (0.7 oz) honey
2 cloves garlic, minced
20 ml (0.7 fl oz) lemon juice
For the Mashed Potatoes:
8 potatoes, peeled and chopped
1 liter (34 fl oz) water
20 g (0.7 oz) butter
3 g (0.1 oz) black pepper
3 g (0.1 oz) salt
3 g (0.1 oz) garlic powder
100 ml (3.4 fl oz) milk
100 g (3.5 oz) cooking cream
100 g (3.5 oz) cheese, grated
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Marinate the Chicken Legs:
In a large bowl, combine the soy sauce, mustard seeds, sweet paprika, salt, and black pepper. Add the chicken legs and coat them well. Let marinate for 20 minutes.
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