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This cabbage casserole is a delightful and nutritious dish that promises to keep your blood sugar levels in check. Perfect for a hearty breakfast or a light dinner, this recipe combines fresh vegetables and protein-rich eggs, making it a well-rounded meal.
Ingredients:
400g cabbage, shredded
1 onion, finely chopped
Vegetable oil for cooking
3 cloves of garlic, minced
7 mushrooms, sliced
1 bell pepper, chopped
3 tomatoes, chopped
1 small onion, finely chopped
Fresh parsley, chopped
4 eggs
150g sour cream
Ground pepper to taste
250g yogurt
Fresh dill, chopped
1/2 lemon, juiced
Salt to taste
Instructions:
Prepare the Vegetables:
In a large pan, heat a tablespoon of vegetable oil over medium heat.
Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent.
Add the shredded cabbage and cook until it softens, stirring occasionally.
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