0-Point Almond Joy Cookies with Weight Watchers Points

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine mashed banana, unsweetened applesauce, and vanilla extract. Mix well until smooth and well combined.
3. Add old-fashioned oats, unsweetened shredded coconut, mini chocolate chips, slivered almonds, and a pinch of salt to the bowl. Stir until all ingredients are evenly incorporated and form a thick cookie dough.
4. Using a cookie scoop or spoon, portion out the dough into tablespoon-sized balls and place them onto the prepared baking sheet, spacing them apart to allow for spreading.
5. Gently flatten each cookie with the back of a spoon or your fingers to create a cookie shape.
6. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set.
7. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, store the Almond Joy Cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

Nutritional Information (per serving – 1 cookie):