𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵

1. Preheat your grill or skillet over medium-high heat.

2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.

3. Brush the chicken breasts with olive oil to prevent sticking.

4. Grill or cook the chicken breasts for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). If using cheese, place a slice on each chicken breast during the last minute of cooking to melt.

5. While the chicken is cooking, lightly toast the sandwich buns on the grill or in the skillet.

6. Assemble the sandwiches by placing a grilled chicken breast on the bottom half of each bun. Top with lettuce, tomato slices, red onion slices, and your favorite sauce. Cover with the top half of the bun.

Serve: Serve the Chicken Sandwiches hot and enjoy the juicy, flavorful taste.