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- For a variation, you can substitute the shrimp with skinless, boneless chicken tenders.
- These shrimp fajitas can be stored in the fridge for 5-7 days or in the freezer for up to a month.
- Consider dividing the recipe into single-serving containers along with cauliflower rice or frozen cauliflower stir-fry rice for easy meal prep.
Nutrition Information:
- Yield: 4 servings
- Serving Size: 1 serving
- Calories: 174
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 252mg
- Total Carbohydrates: 5g
- Net Carbohydrates: 4g
- Fiber: 1g
- Sugar: 3g
- Protein: 20g
Conclusion: With its tantalizing blend of spices and succulent shrimp, our Shrimp Fajitas recipe is a true crowd-pleaser. Whether enjoyed as a family meal or shared with friends, these fajitas are guaranteed to satisfy your cravings for bold flavors and hearty ingredients. So, gather your ingredients and get ready to embark on a culinary adventure that will leave you craving more!
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