Zero Point Sheet Pan Shrimp Fajitas

Introduction: Dive into a world of flavor with our mouthwatering Shrimp Fajitas recipe! Bursting with vibrant colors and tantalizing spices, these fajitas are a perfect balance of freshness and zest. Whether you’re looking for a quick weeknight meal or planning a festive gathering, these shrimp fajitas are sure to impress. Join us as we guide you through the step-by-step process of creating this delicious dish that will leave your taste buds dancing with delight.

Ingredients:

For the Shrimp Fajitas:

• 1 lb. large or extra-large cooked or raw shrimp, peeled and deveined
• 1 green pepper, deseeded and sliced
• 1 red pepper, deseeded and sliced
• 1 yellow pepper, deseeded and sliced
• 1 orange pepper, deseeded and sliced
• 1 small yellow onion, sliced
• 1/2 lime, juiced (optional)

For the Fajita Seasoning:

• 2 tsp chili powder
• 2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tsp paprika or smoked paprika
• 1 tsp cumin
• 1/2 tsp salt
• 2 tsp dried oregano
• 1/4 tsp ground black pepper

Instructions: