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- In the loaf saucepan, boil on the normal heat.
- After adding the tapioca pearls, heat them as directed on the package.
- They ought to be chewy and soft.
- To ensure they are done to your satisfaction, you can taste them.
- Then, after draining, stir with brown sugar.
- Stir while the brown sugar turns syrupy and melts.
- Put aside.
- Further, if using puréed strawberries or mangoes, put them in a powerful blender and process while the mixture is but still has some chunks.
- Pour boiling water into a small bowl and add matcha.
- Moreover, beat before frothy and lumps are gone.
- The cooked tapioca pearls should be divided into two glasses for serving.
- Then, add mango or strawberry purée, if using.
- After adding ice cubes to almost the top of the cups, fill them with milk.
- Finally, drizzle matcha over the cubes.
- Mix well and savor with boba straws.
Notes:
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