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Weight Watcher Iced Matcha Bubble Tea

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  1. In the loaf saucepan, boil on the normal heat.
  2. After adding the tapioca pearls, heat them as directed on the package.
  3. They ought to be chewy and soft.
  4. To ensure they are done to your satisfaction, you can taste them.
  5. Then, after draining, stir with brown sugar.
  6. Stir while the brown sugar turns syrupy and melts.
  7. Put aside.
  8. Further, if using puréed strawberries or mangoes, put them in a powerful blender and process while the mixture is but still has some chunks.
  9. Pour boiling water into a small bowl and add matcha.
  10. Moreover, beat before frothy and lumps are gone.
  11. The cooked tapioca pearls should be divided into two glasses for serving.
  12. Then, add mango or strawberry purée, if using.
  13. After adding ice cubes to almost the top of the cups, fill them with milk.
  14. Finally, drizzle matcha over the cubes.
  15. Mix well and savor with boba straws.

Notes:

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