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Rigatoni And Meatballs
Ingredients:
For The Tomato Sauce:
2 tablespoons olive oil
2 garlic cloves, peeled and end removed
28 ounces San Marzano tomaotes, crushed or pureed
Salt
Pepper
For The Meatballs
1 pound ground pork
¾ cup whole milk ricotta
½ cup Parmiggiano cheese, fine grated
½ cup bread crumbs
1 egg
2 tablespoons parsley, finely chopped
Worcestershire Sauce, Dash (optional)
Salt
1 teaspoon pepper
Instructions:
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